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Clonakilty Pork Sausages 454G

    €3.20 (€7.05/kg)
    Product Details
    Irish Pork Sausages
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    Guaranteed Irish

    Safety Warnings

    CAUTION
    This is a raw meat product. Ensure it is thoroughly cooked before serving.

    Allergy Information

    For allergens, see highlighted ingredients.

    Pack Quantity

    454g ℮

    Origin Country Name

    Ireland

    Storage Type

    Chilled

    Return To

    Clonakilty Food Co.,
    Western Road,
    Clonakilty,
    West Cork,
    Ireland.
    www.clonakiltyfoodco.ie

    Name and Address:

    Produced for:
    Clonakilty Food Co.,
    Western Road,
    Clonakilty,
    West Cork,
    Ireland.
    Ingredients
    Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose)
    Storage
    Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
    Instructions

    Cooking Method: Cooking Instructions

    Cooking Instructions
    All appliances vary, the following are guidelines only.

    Cooking Method: Grill

    Cooking Instructions
    Place sausages on a rack under a preheated grill and cook on medium heat for 8-10 minutes, turning occassionally.

    Cooking Method: Shallow Fry

    Cooking Instructions
    Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes, turning occassionally.

    Cooking Method: Cooking Instructions

    Cooking Instructions
    All appliances vary, the following are guidelines only.

    Cooking Method: Grill

    Cooking Instructions
    Place sausages on a rack under a preheated grill and cook on medium heat for 8-10 minutes, turning occassionally.

    Cooking Method: Shallow Fry

    Cooking Instructions
    Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes, turning occassionally.
    Nutrition
    Nutrition
    Typical Valuesper 100g
    Energy (kJ)1356
    Energy (kcal)327
    Fat (g)27.4
    of which saturates (g)10.5
    Carbohydrate (g)10.8
    of which sugars (g)2.7
    Fibre (g)1.1
    Protein (g)8.7
    Salt (g)1.9
    Using product information
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