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Cully And Sully Vegetable Soup 400G

Cully And Sully Vegetable Soup 400G
    €2.59 (€0.65/100g)
    Product Details
    Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers' tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor.
    (all the nitty gritty is on www.cullyandsully.ie)
    Meet Cully & Sully
    Cully & Sully love food.
    Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
    They also love business (well Sully does!!). The business of making good honest & tasty food is what Cully & Sully do best!
    No bones about it!
    Totally gluten free
    Suitable for vegetarians

    Allergy Information

    May Contain: Nuts
    May also contain Nuts. For allergens see ingredients in bold.

    Lifestyle

    Gluten free
    Suitable for Vegetarians
    Gluten free
    Suitable for Vegetarians

    Pack Quantity

    400g ℮

    Preparation and Usage

    Shake well before heating
    Pretend You're Dining Out:
    Make some root vegetable crisps and float them on the soup. Use a potato peeler to peel thin strips of potato, carrot, parsnip or beetroot. Fry them in about 1 cm of nice olive oil until crisp. Drain on some kitchen paper and sprinkle with salt.
    Why not reuse this tub?
    It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.

    Origin Country Name

    United Kingdom

    Storage Type

    Chilled

    Return To

    Cully & Sully
    The Hen House,
    First Floor,
    Elm Court,
    Boreenmanna Rd.,
    Cork.
    www.cullyandsully.ie

    Name and Address:

    Cully & Sully
    The Hen House,
    First Floor,
    Elm Court,
    Boreenmanna Rd.,
    Cork.
    Ingredients
    Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (Milk), Salted Butter(Milk), Celery (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt Yeast Extract, Rice Flour, Vegetables (Onion, Celery Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
    Storage
    Keep chilled 0º - 5ºc
    Suitable for home freezing - though it's best eaten fresh!
    Freeze immediately and use within 1 month. Defrost thoroughly before heating.
    Instructions

    Cooking Method: Hob

    Cooking Instructions
    Pour into a pan, bring to the boil over a medium heat stirring occasionally.

    Cooking Method: Microwave

    Cooking Instructions
    Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.

    Cooking Method: Hob

    Cooking Instructions
    Pour into a pan, bring to the boil over a medium heat stirring occasionally.

    Cooking Method: Microwave

    Cooking Instructions
    Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
    Nutrition
    Nutrition
    Typical Valuesper 100g
    Energy (kJ)291
    Energy (kcal)70
    Fat (g)4.9
    of which saturates (g)3
    Carbohydrate (g)5.1
    of which sugars (g)2.9
    Fibre (g)1.4
    Protein (g)0.7
    Salt (g)0.6
    Using product information
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