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Milano Doughballs 200G

€2.00 (€1.00/100g)
Product Details
Part-baked Dough Balls with a garlic butter dip.
Suitable for Vegetarians

Allergy Information

Contains: Milk, Wheat

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

200g ℮

Usage Text

This pack contains 4 servings

Usage Count

4 Servings

Origin Country Name

United Kingdom

Storage Type

Chilled

Return To

Get in Touch
We'd love to hear your feedback on these Dough Balls so we can make them the best they can be. You can contact us by emailing feedback@milano.ie or write to
Milano Customer Experience Team,
Agenbite Limited (T/A Milano)
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.
Registered Address
Agenbite Limited (T/A Milano),
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.

Name and Address:

Agenbite Limited (T/A Milano),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Agenbite Limited (T/A Milano),
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Storage
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
For best results cook from chilled.
These are guidelines only as all cooking appliances vary in performance.

Cooking Method: Oven cook

Cooking Instructions
Cook Them the Milano Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric 200°C 7-8 mins, Fan 180°C 7-8 mins, Gas Mark 6 7-8 mins

Cooking Method: Oven cook

Cooking Instructions
Cook Them the Milano Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric 200°C 5-6 mins, Fan 180°C 5-6 mins, Gas Mark 6 5-6 mins

Cooking Method: Cooking Instructions

Cooking Instructions
For best results cook from chilled.
These are guidelines only as all cooking appliances vary in performance.

Cooking Method: Oven cook

Cooking Instructions
Cook Them the Milano Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric 200°C 7-8 mins, Fan 180°C 7-8 mins, Gas Mark 6 7-8 mins

Cooking Method: Oven cook

Cooking Instructions
Cook Them the Milano Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric 200°C 5-6 mins, Fan 180°C 5-6 mins, Gas Mark 6 5-6 mins
Ingredients
Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt
Nutrition
Nutrition
Typical Valuesper 100gfor product as consumed Per serving (1/4 dip pot)
Energy (kJ)548248
Energy (kcal)13060
Fat (g)16.6
of which saturates (g)0.13.8
Carbohydrate (g)24.60.2
of which sugars (g)1.60
Fibre (g)1.30
Protein (g)4.90.1
Salt (g)0.560.11
The Milano Dough
Per 1/4 Pack
Energy
796kJ
190kcal
9%
Fat
7.6g
11%
Saturates
3.9g
20%
Sugars
1.6g
2%
Salt
0.67g
11%
Pero 100g
Energy
1445kJ
345kcal
-
Reference intake of an average adult (8400kJ/2000kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Nutrition
Nutrition
Typical Valuesper 100gfor product as consumed Per serving (4 Dough Balls)
Energy (kJ)11832832
Energy (kcal)280689
Fat (g)2.274.9
of which saturates (g)0.243.9
Carbohydrate (g)53.12.2
of which sugars (g)3.40.5
Fibre (g)2.70.4
Protein (g)10.61.2
Salt (g)1.21.25
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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