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Florette Bistro Salad 130G

    €1.39 (€1.07/100g)
    Product Details
    Bistro
    Freshness Guaranteed or your money back
    See back of pack for details*
    At Florette, we believe our products should always be fresh. That's why we are offering you the chance to claim your money back, if you are dissatisfied with the freshness of your product.
    For information on how to claim, see terms below.
    *UK and Ireland, 18+. Internet access required. Opens 01.03.2020, closes 28.02.2021. Visit www.florettesaladfreshnessguaranteed.co.uk, enter name, email, postal address, bank details and a 15+ word explanation of why you don't think your product is fresh. Upload a photo of your receipt and promotional pack. Freshness Guaranteed until the use by date or if opened before the use by date, 24 hours from opening. Must claim within 28 days of purchase. Final date for receipt of claims 30.03.2021. Max refund £2/€2.50 per pack. Max 2 claims per household. 1 pack = 1 claim. Keep original till receipt and packaging.
    Full T&Cs at: www.florettesaladfreshnessguaranteed.co.uk
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    A mix of tender baby leaves and crunchy beetroot
    Washed & ready to eat
    Farmer owned
    Suitable for vegetarians and vegans

    Lifestyle

    Suitable for Vegans
    Suitable for Vegetarians
    Suitable for Vegans
    Suitable for Vegetarians

    Pack Quantity

    130g ℮

    Recipes

    Try our delicious…
    Falafel Pittas with Florette Bistro
    Serves 4
    Ingredients
    1 bag of Florette Bistro salad
    400g tinned chickpeas, drained and rinsed
    1/2 red onion, finely chopped
    1 garlic clove, peeled and crushed
    Large handful of parsley
    80 g breadcrumbs
    2 tsp ground cumin
    2 tsp olive oil
    Salt and pepper
    4 pitta breads
    1/4 cucumber, sliced
    2 tomatoes, sliced
    Tzatziki to serve, optional
    Method
    1. Preheat the oven to 200°C/180°C Fan/Gas 6 and line a baking tray with greaseproof paper.
    2. Blitz the chickpeas, onion, garlic, parsley, breadcrumbs, cumin and olive oil in a food processor until the mixture is combined. Season well.
    3. Using your hands, shape the mixture into 15 small falafel balls. Place on the baking tray and bake for 25 minutes.
    4. When ready to serve, toast the pittas. Fill with a few falafels, cucumber, tomato and a generous handful of Florette Bistro leaves. Add a dollop of your favourite sauce, we recommend tzatziki.

    Origin Country Name

    United Kingdom

    Storage Type

    Chilled

    Return To

    We'd love to hear what you think, you can email us at: contactuk@florette.com or call us on... +44 (0)1543 250050
    www.florettesalad.co.uk
    Florette UK,
    Wood End Lane,
    Staffordshire,
    WS13 8NF.
    Florette Ireland,
    PO Box No 13035,
    Dublin 3.

    Name and Address:

    Florette UK,
    Wood End Lane,
    Staffordshire,
    WS13 8NF.
    Florette Ireland,
    PO Box No 13035,
    Dublin 3.
    Ingredients
    Mixed Salad Leaves and Vegetables in variable proportions: Beetroot (50%), Spinach, Lambs Lettuce and Baby Chard
    Storage
    Keep refrigerated
    To keep your Florette Salad at its best, keep refrigerated and once opened use within 24 hours
    Nutrition
    Nutrition
    Typical Valuesper 100gPer 1 serving (46g)
    Energy (kJ)14767
    Energy (kcal)3516
    Fat (g)0.50.2
    of which saturates (g)00
    Carbohydrate (g)4.92.3
    of which sugars (g)4.32
    Fibre (g)2.71.3
    Protein (g)1.30.6
    Salt (g)0.070.03
    Using product information
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