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Florette Lambs Lettuce And Ruby Chard-Duos 70G

    €1.59 (€2.28/100g)
    Product Details
    Mild lambs lettuce with vibrant ruby chard
    Freshness Guaranteed or your money back
    See back of pack for details*
    At Florette, we believe our products should always be fresh. That's why we are offering you the chance to claim your money back, if you are dissatisfied with the freshness of your product. For information on how to claim, see terms below.
    *UK and Ireland, 18+. Internet access required. Opens 01.03.2020, closes 28.02.2021. Visit, enter name, email, postal address, bank details and a 15+ word explanation of why you don't think your product is fresh. Upload a photo of your receipt and promotional pack. Freshness Guaranteed until the use by date or if opened before the use by date, 24 hours from opening. Must claim within 28 days of purchase. Final date for receipt of claims 30.03.2021. Max refund £2/€2.50 per pack. Max 2 claims per household. 1 pack = 1 claim. Keep original till receipt and packaging.
    Full T&Cs at:
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    Washed & ready to eat
    Farmer owned
    Suitable for vegetarians and vegans


    Suitable for Vegans
    Suitable for Vegetarians
    Suitable for Vegans
    Suitable for Vegetarians

    Pack Quantity

    70g ℮


    Try our delicious…
    Sweet & Sour Pork Buns with Florette Duo
    Serves 2
    1 bag of Florette Duo salad
    1 tbsp light soy sauce
    1 tbsp clear honey
    2 tbsp balsamic vinegar
    1 tbsp brown sugar
    Salt and pepper
    300g pork fillet, sliced
    2 tbsp groundnut oil
    1 red onion, sliced
    4 sesame seed burger buns, halved, grilled
    1/4 cucumber, sliced
    Serving Suggestion
    1. Mix together soy sauce and honey with half the balsamic vinegar and sugar. Season and add the pork. Mix well to combine, cover with cling film and leave to marinate in the fridge for 15 mins.
    2. Heat a wok until hot, add 1 tbsp groundnut oil with pork, stir-fry until browned.
    3. In another pan, heat remaining groundnut oil, add red onion and stir-fry until softened but not coloured. Add remaining vinegar and sugar, stir well and leave to cook for 2-3 mins until caramelised.
    4. Fill the buns with some Florette Duo leaves, top with slices of sticky pork, caramelised onions and cucumber.

    Origin Country Name

    United Kingdom

    Storage Type


    Return To

    We'd love to hear what you think, you can email us at: or call us on... +44 (0)1543 250050
    Florette UK,
    Wood End Lane,
    WS13 8NF.
    Florette Ireland,
    PO Box No 13035,
    Dublin 3.

    Name and Address:

    Florette UK,
    Wood End Lane,
    WS13 8NF.
    Florette Ireland,
    PO Box No 13035,
    Dublin 3.
    Mixed Salad leaves in variable proportions: Lambs Lettuce, Ruby Chard
    Keep refrigerated
    To keep your Florette Salad at its best, keep refrigerated and once opened use within 24 hours
    Typical Valuesper 100gPer 1 serving (35g)
    Energy (kJ)10236
    Energy (kcal)259
    Fat (g)0.50.2
    of which saturates (g)00
    Carbohydrate (g)1.40.5
    of which sugars (g)0.20.1
    Fibre (g)2.81
    Protein (g)2.20.8
    Salt (g)0.170.06
    Using product information
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