Our salmon is caught in crystal clear waters and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 Polyunsaturated Fatty Acids.
Fish Merchants & Master SmokersNolans Quality SeafoodsOver 100 years of Excellence
Rich in omega 3Ready to eatHand cured and smoked to perfection
Rich in omega 3
WarningWhile every effort has been made to remove bones some may still remain.
Produced by:Carr & Sons Ltd,The Pier,Killala,Co. Mayo,Ireland.
Salmon (97.5%) (Fish), Salt (2.5%), Beechwood Smoke
Keep refrigerated at 0°C to +3°C and consume within 48 hours of opening. Suitable for Home Freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month.Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted.
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