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Obento Yaki Nori 25G

    €2.89 (€11.56/100g)
    Product Details
    Yaki Nori for Sushi
    Maki Sushi, or literally "rolled sushi" involves fresh ingredients and sushi rice wrapped inside a seaweed sheet (nori) and rolled using an Obento bamboo mat. These rolls can be enjoyed whole or sliced into smaller pieces and are traditionally served with soy sauce, wasabi and ginger.

    Safety Warnings

    CAUTION: This package contains a packet of desiccant to prevent the product from dampness.
    DO NOT EAT DESICCANT.

    Pack Quantity

    25g

    Recipes

    Nori Maki - Sushi Rolls
    Ingredients:
    500g cooked short grain rice, 1 tbsp rice vinegar, 5 sheet nori seaweed, wasabi, your choice of filling - tuna, cucumber, avocado, crab meat etc.
    Method:
    1. Sprinkle rice vinegar over cooled rice and mix through gently.
    2. Place nori seaweed, shiny side down on the bamboo rolling mat.
    3. Spread vinegared rice evenly over the nori, keeping about 2cm at the far end of the sheet free from rice.
    4. Dab a small amount of wasabi along the rice in a straight line. Place the fillings for your roll on top of the wasabi.
    5. Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet wet the exposed strip with a little water. Apply gentle pressure to joint the edges of the nori.
    6. The rolls can be eaten whole or sliced with a wet, sharp knife.

    Usage Text

    Servings per package: 10; Serving size: 2.5g

    Usage Count

    10 Servings

    Origin Country Name

    China

    Storage Type

    Ambient

    Importer Address

    Oriental Merchant (Europe),
    Heksekamp 7,
    5301 LX Zaltbommel.

    Return To

    www.oriental.com.au
    Ingredients
    Seaweed (Porphyra Yezoensis)
    Storage
    Once opened store in an airtight container.
    Best before: see pack
    Nutrition
    Nutrition
    Typical Valuesper 100gserving portions
    Energy (kJ)157039
    Energy (kcal)3759
    Fat (g)4.70.1
    of which saturates (g)0.50.1
    Carbohydrate (g)36.60.9
    of which sugars (g)0.10.1
    Fibre (g)1.90.1
    Protein (g)44.41.1
    Salt (g)1.30.5
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