100% Colombian coffee, intense and dark roasted for a distinctive bold, nutty flavour. This full bodied, nutty coffee is grown in Colombia’s volcanic soil at more than 4,000 feet above sea level. We partner with co operatives to support groups of small scale coffee farmers in the central Colombia coffee belt. Farmers like Don Segundo, who lives at his farm, Finca El Provenia and has been producing coffee for more than 55 years.100% Colombian coffee, intense and dark roasted for a distinctive bold, nutty flavour.
Fairtrade100% Colombian coffee, intense and dark roasted for a distinctive bold, nutty flavourStrength - no. 3Single origin
Packaged in a protective atmosphere.
Preparation and Usage
How to make the perfect cup of coffee:
• Grind your coffee beans to suit your coffee maker.
• Cafetiere’s need a coarse grind whilst filter and espresso machines
require a finer grind.
• Use one rounded dessert spoonful of coffee per person – you can
make it more if you like it stronger.
• In a cafetiere coffee is best brewed for 3 to 5 minutes and an
espresso machine should take around 20 seconds to pour.
• Suitable for cafetieres, filter machines, moka pots and
percolators. Please refer to your machine manufacturer’s
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