Reference Intake of an average adult (8400kJ/2000kcal)
Smoked Peppered Mackerel
Producers of Union Hall Seafood Since 1987West Cork IrelandUnion Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West.The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Smoked FishA taste of West CorkFresh quality seafood using traditional methodsGood Source of Omega 3 fatty acidsSource of protein & rich in antioxidantsMackerel oak smoked in centuries old mannerIrish ingredientsConvenient - ready to eatLow food miles - locally produced in West Cork
Good Source of Omega 3 fatty acids Source of protein Rich in antioxidants
IMPORTANTTraces of bone may remain
For Allergens see ingredients above in Bold
Preparation and Usage
Usage Instructions- This Smoked Mackerel is ready to eat, remove all packaging before serving. To enjoy this product at it's best, leave at room temperature for 10 minutes before serving
Origin Country Name
Union Hall,West Cork,Ireland.T 028 33125E email@example.com
Name and Address:
Union Hall,West Cork,Ireland.
Mackerel (Fish) 98.5%, Salt, Pepper
Suitable for Home Freezing- Keep Refrigerated 0-4°c- Use within 3 days of opening
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